New Tim Tam

Have always been eating Tim Tam for many years, today I saw 2 new flavours, bought it immediately. But these are dark chocolate, will be a bit bitter.

Tim Tam Dark Chocolate Mint

Tim Tam Dark Chocolate Rum & Raisin

Yet to eat them as I just bought it, I more keen on the Rum & Raisin as I also like the Rum and Raisin Ice-Cream. As for the Mint, probably just some cooling minty effect. Maybe it is time to try the mint one with a drink, been hearing people talking about how to properly enjoy tim tam, as per wiki, it quote "Opposite corners of the Tim Tam are bitten off, one end is submerged in the drink, and the drink sucked through the biscuit. The crisp inside biscuit is softened and the outer chocolate coating begins to melt." Basically, you use the biscuit as a ‘straw’ for hot coffee, tea or milk. The biscuit totally disintegrates into a delicious, oozy, sloppy mess. I always keep my Tim Tam in the fridge else will melt.

On top of these 2 new flavours, they have many others too. Like the recent Chewy Caramel, Black Forest and Tim Tam White.

Tim Tam White

I also like the Lemon Crisp, much much better then those I have ever eaten. If not because these are so sweet and heaty..... I would have eaten more. I introduce them to my nieces and they love it so much, but they ate so differently from me, I put a whole piece into mouth, they slowly bite and bite until it melt in the hand still not finish....I don't like to dirty my hands. But that is their way of enjoying a nice biscuit.